Latest Menu From Red Herring Restaurant

Due to the high standards of Red Herring Chef’s Andy, Daryl and Kirsty, guests will find that The Red Herring menu is constantly changing and contains mainly locally sourced produce. Our exciting menu is accommodating for carnivores, fish lovers and vegetarians alike. Lunchtime and evenings alike the ambience of The Red Herring remains the same, delicious food, fine cuisines and great hospitality.

We have some delightfully yummy specials on our boards this week with the team of chef’s putting together some passionatly prepared and seasonally minded meals.

CANT WAIT TO SEE THE MENU? WELL YOU CAN DOWNLOAD OUR LATEST MENU HERE!

  

Anyone booking a table for ten or more diners will have to complete our PRE-ORDER FORM and hand it in to the restaurant at least 3 days before their meal booking. This ensures we can provide our usual standard of service to all customers dining with us at the time.